Bread & Table Baking Class 01 — Understanding Your Dough

Welcome to the Baker’s Bench.

This is the first class in the Bread & Table baking series, created from more than 20 years of professional baking experience.

In this class, we begin where good bread begins: learning to understand your dough rather than simply following a recipe.

You’ll learn the foundations that help you become a more confident baker — what to look for, what to feel for, and why dough behaves the way it does.

Designed for home bakers of all experience levels.

Digital PDF Class • 14 pages

Read it on your device or print it for your kitchen notebook.

One Recipe. One Week. One Lesson at a Time.

Bread & Table — Home of Ten Thousand Loaves