UK Hospitality Allergen Law & Service Readiness Checklist

UK hospitality allergen checklist and team workbook for cafés, restaurants, takeaways and other food businesses. Trace allergen information from supplier specifications and recipes through customer information and service. Review packed, prepacked for direct sale (PPDS) and non-prepacked food, team handovers, and what to do when a team member is unsure.

Inside: practical duty prompts, operating controls, a menu-to-order mock review, space for evidence and corrective actions, and follow-up prompts to check that fixes hold.

This independent self-audit aid is not legal advice or a complete statement of food law. Requirements can differ across UK nations; check current official guidance for your location and business.

food allergens, allergen checklist, food safety, hospitality, restaurant management, cafe management, PPDS, kitchen operations, UK food law, food businesses