DIETER’S 100 DESSERTS FROM AROUND THE WORLD 🍰🌎

DIETER’S 100 DESSERTS FROM AROUND THE WORLD 🍰🌎

Come into my kitchen — we’ve made dinner, now it’s time for something sweet!

There’s something special about dessert. It might be a warm apple cake coming out of the oven, a creamy pudding chilling in the refrigerator, fresh pastries dusted with sugar, or simply a good piece of cake sitting next to a hot cup of coffee.

In Dieter’s 100 Desserts From Around the World, I’m taking you on a sweet trip through Germany, Austria, France, Italy, Spain, Greece, Britain, Ireland, Scandinavia, Eastern Europe, America, Canada, Mexico, the Caribbean, South America, the Middle East, India, Asia and beyond.

We’ll make favorites like Black Forest Cake, German Apple Cake, Bienenstich, German Cheesecake, Apple Strudel, Crème Brûlée, Tiramisu, Cannoli, Churros, Baklava, Sticky Toffee Pudding, New York Cheesecake, Pecan Pie, Peach Cobbler, Tres Leches Cake, Jamaican Rum Cake, Brigadeiros, Gulab Jamun, Mango Sticky Rice and plenty more.

And just like the rest of my Studio 58’s World Kitchen cookbooks, I’m right there in the kitchen with you.

I’ll tell you when not to overmix that batter, when your custard needs gentle heat, when the pastry needs to stay cold, and when that cake really does need to cool before we cut into it — even when we both want a piece right now!

Inside you’ll get 100 complete dessert recipes, plus 2 bonus Dieter’s Special recipes from my own kitchen.

You don’t have to be a professional baker. Get your ingredients measured, follow along with me, taste when you can, and don’t worry if your dessert doesn’t look like it came from a bakery window.

Homemade is supposed to look homemade.



So put the coffee on, grab the mixing bowl, and save a little room.

Let’s make something sweet! 🍰

— Dieter Knittel

Studio 58’s World Kitchen