Heat and Mass Transfer: Fundamentals and Application, 5th edition

Heat and Mass Transfer: Fundamentals and Application, 5th edition

Author: Yunus A. Cengel, Afshin J. Ghajar

Publisher: McGraw-Hill Education

ISBN: ISBN 978-007-339818-1

*Please feel free to contact gifthelper01@gmail.com for further information. You may ask for a sample chapter for reference.

Textbook content:

ch. One Introduction and Basic Concepts

ch. Two Heat Conduction Equation

ch. Three Steady Heat Conduction

ch. Four Transient Heat Conduction

ch. Five Numerical Methods in Heat Conduction

ch. Six Fundamentals of Convection

ch. Seven External Forced Convection

ch. Eight Internal Forced Convection

ch. Nine Natural Convection

ch. Ten Boiling and Condensation

ch. Eleven Heat Exchangers

ch. Twelve Fundamentals of Thermal Radiation

ch. Thirteen Radiation Heat Transfer

ch. Fourteen Mass Transfer

ch. Fifteen (Web Chapter) Cooling of Electronic Equipmentch.

Sixteen (Web Chapter) Heating and Cooling of Buildingsch.

Seventeen (Web Chapter) Refrigeration and Freezing of Foods

Appendix 1 Property Tables and Charts (SI Units)

Appendix 2 Property Tables and Charts (English Units)

Index ____ p.957