Sharpening Guide

Knife Sharpening: The Complete Professional Guide

Whether you’re a beginner or a seasoned blade maker, this 25-chapter guide gives you everything you need to understand and master knife sharpening. Written in plain, practical language, it covers every method—whetstones, guided systems, stropping, field sharpening, and more. You’ll learn how to fix damaged edges, handle different steels, choose the right angles, and get a razor-sharp finish every time.

Created by a professional knife maker, this guide is loaded with detailed instruction, real-world tips, troubleshooting advice, and clear explanations for every step of the process. No fluff. No gimmicks. Just the knowledge you need to keep every blade in your collection working like it should.

Perfect for knife makers, hunters, chefs, collectors, and anyone who depends on a sharp edge.