The Weekly Table - Volume One: Elevated Family Favorites

Cook with intention. Gather with ease.

The Weekly Table - Volume One is a polished 63-page batch-cooking collection for families who want beautiful home-cooked food without starting from scratch three times every day. Each of the nine recipes makes four complete family meals, and every meal serves six.

Serve one portion now, then refrigerate or freeze the remaining three for the days ahead. The complete collection creates 36 family meals - enough to follow the included seven-day breakfast, lunch and dinner plan while keeping 15 additional family meals waiting in your freezer.

WHAT IS INCLUDED

- 9 elevated, family-friendly recipes

- 3 breakfasts, 3 lunches and 3 dinners

- 4 family meals from every recipe

- 36 complete family meals total

- 6 servings in every meal

- Seven-day breakfast, lunch and dinner plan

- 15-meal freezer-reserve plan

- Three individual-task cooking sessions

- Complete master shopping lists

- Separate breakfast, lunch and dinner shopping lists

- Container and kitchen setup guide

- Freezer inventory and thawing planner

- Notes and substitutions page

- Prepared printable freezer labels for every saved meal

THE COLLECTION

Breakfast

- Maple-Pear Baked Oatmeal

- Garden-Herb Sausage, Egg & Cheddar Bake

- Vanilla-Berry French Toast Casserole

Lunch

- Creamy Chicken & Wild Rice Soup

- Tuscan Turkey Meatballs in Roasted Tomato Sauce

- Roasted Vegetable & Cheddar Quiche

Dinner

- Rosemary-Garlic Chicken with Harvest Vegetables

- Slow-Braised Beef with Caramelized Onion Gravy

- Three-Cheese Baked Rigatoni with Spinach

PRODUCT DETAILS

- 63-page printable PDF

- US Letter size: 8.5 x 11 inches

- Digital download only; no physical item will be mailed

- Designed for printing or viewing on a computer or tablet

- For the purchaser's personal use only

Cook once. Return to the table four times.