Sandwiches worth cooking

Most cookbooks are written for people who love to "lightly fold" ingredients and spend four hours doing dishes. That’s not what this book is about. This isn't some "lifestyle" guide or a lecture on how to eat. It’s just food that’s worth cooking

This is for the person standing in their kitchen at 1 AM after drinking one too many cocktails, looking for a sandwich that’ll change their life. We’re talking lacy edges, heavy seasoning, and a broiler that stays screaming. If your chicken looks white, throw it in the trash. This isn’t the cook book for you if you’re afraid of a little char, or a fuck load of herbs.

We’re smashing burgers until they’re paper-thin, seasoning both sides like an adult, and making sauces that could never be on a menu because their too spicy for aunt tracy. Stop eating like a toddler and turn the heat up to a temperature that terrifies your smoke detector.