Taste of India

Taste of India: A Journey Through Indian Cuisine

India is a subcontinent of extraordinary diversity — and nowhere is that more alive than at the table. Taste of India brings you 12 of the most iconic and beloved recipes from across the nation, from the buttery richness of Delhi's Murgh Makhani to the fragrant layers of Hyderabadi Biryani, the crispy street-food magic of Samosas, and the floral sweetness of Gulab Jamun.

Spanning North Indian, Punjabi, Kashmiri, and nationwide favourites, each recipe is written with step-by-step clarity and the kind of insider tips that explain not just what to do, but why it matters — from the char on your Tikka to the ice-water trick that keeps Palak Paneer brilliantly green.

Whether you're recreating the flavours of a beloved restaurant, exploring Indian cooking for the first time, or simply looking for an excuse to make Mango Lassi on a warm afternoon — this collection brings the warmth and colour of the Indian table straight to your kitchen.

12 authentic recipes include: Butter Chicken · Biryani · Dal Makhani · Palak Paneer · Samosas · Chicken Tikka Masala · Masala Chai · Rogan Josh · Chole Bhature · Gulab Jamun · Aloo Gobi · Mango Lassi

Where every meal is a celebration.