Biscoff Bliss Bundt

Our Biscoff Velvet Bundt Cake is a soft, light cinnamon-kissed cake infused with warm vanilla and swirled with rich Biscoff flavor in every bite. It’s topped with a smooth, creamy Biscoff cream cheese frosting that melts into the curves of the bundt for the perfect blend of spice, sweetness, and silky texture. This mini bundt is the ultimate treat for Biscoff lovers or anyone who enjoys a warm, cozy dessert.

Ingredients:

wheat flour, sugar, vegetable oil, whole eggs, water, baking powder, salt, natural and artificial flavor, a pinch of ground cinnamon, and pure vanilla extract. The frosting is prepared with softened butter, cream cheese, powdered sugar, a touch of vanilla, and Biscoff cookie butter spread. Additional ingredients may include Biscoff cookie crumbs for garnish

Allergy Information:

Contains wheat, eggs, dairy, and soy. Made in a kitchen that handles nuts, peanuts, tree nuts, and other common allergens.

Storage Instructions:

Keep refrigerated in an airtight container for up to 5 days. For best flavor, allow the cake to come to room temperature for 10–15 minutes before serving. The cake can also be frozen (unfrosted or frosted) for up to 2 months—just wrap tightly and thaw before enjoying.