Food Safety Plan Starter Kit (SFCR Preventive Control Plan)

Get licence ready documentation started the Canadian way. This editable Preventive Control Plan template follows CFIA published PCP guidance so you can map your products, process flow, hazards, control measures, CCPs, monitoring, corrective actions, verification, records, and prerequisite programs. Built for small food businesses with a British Columbia focus, plus a clearly marked fictional sauce maker example you can learn from and then replace.

What's included:

• Editable Word (.docx) Food Safety Plan template and a polished PDF version

• Business info, product description and process flow pages

• Hazard analysis table (biological, chemical, physical)

• Control measure and CCP worksheets

• Monitoring, corrective action, verification and records sections

• Prerequisite program prompts: sanitation, pest control, maintenance, hygiene and training, receiving, transportation, allergens, water

• Supporting documents and implementation checklists

• Fictional small sauce maker worked example

• Official sources page linking to CFIA, Justice Laws and BC references

Templates are a starting point, not legal advice. Confirm requirements with CFIA.