One More Spoonful (EPUB + PDF)

Thirty desserts for the last course: cool custards, chocolate cakes, crisp-edged tarts, pâtisserie and warm fruit puddings. Complete methods include required components and identify bought pastry or ice cream where used.

Guidance on caramel, choux, chilling and serving helps you plan the whole dessert. Four house classics also appear in FOND; the other twenty-six extend the collection. US measures retain weights; a kitchen scale is especially useful for pastry.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.