Restaurant Menu Engineering Spreadsheet: Find the Dishes Costing You Money Before You Reprint the Menu

Your best seller might be your worst earner. Without the numbers, you keep promoting the dish that sells the most and pays the least.

Enter your items, volume and cost. The sheet sorts every dish into star, plowhorse, puzzle or dog, and a price calculator shows what a change does before you commit to it.

What is inside

Dashboard, Menu Data, Analysis, Price Calculator, Benchmarks, Guide.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

6 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.