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American Midwest Cooking Quiches: Split Table Recipes for Vegetarians & Meat-Lovers

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Paperback book. Get a signed copy!

American Midwest Cooking Quiches is a cookbook with quiches and egg bake recipes meant for people who desire downhome delicious easy recipes with a bit of elegance. The recipes in this book are either vegetarian or hybrid, meaning they can feed a split table where some people seek meatless portions and others want meat. These scrumptious recipes will warm you up like a traditional home-cooked Minnesota casserole, fill your belly like a Midwestern hot dish, and delight your taste buds with tasty combinations of rich cheese, healthy vegetables, and hearty eggs. Great for holiday cooking or everyday meals, this heartland cookbook will also provide you with meal ideas and yummy tricks to feed a split-table family.


The cookbook contains recipes to feed a family, or larger group, and some single or cooking for two recipes. Enjoy this cookbook created to feed both vegetarians and meat-lovers. For more recipes and cooking tips, also check out Julie Hoag's podcast Vegetarians & Meat-Lovers: Split Table Recipes which is available for free on podcast apps. It's time to get cooking!


Recipes in this cookbook include:

Bonus Recipe: Pesto Spread with Italian Yogurt Bread

Jalapeno Cream Cheese Quiche

Spicy Comfort Food Baked Hash Brown Casserole

Russian Swiss Quiche

Hawaiian Bread Spinach Quiche

Mega Veggie Quiche

Garden Fresh Squash Bruschetta Quiche

Spinach & Feta Basil Quiche

Hybrid English Muffin Bread Tofu & Ham Quiche

English Muffin Bread Quiche

Tomato Basil Hybrid Veggie & Ham Croissant Crust Quiche

Italian Garlic Bread Quiche

Savory Meatless Sundried Tomato & Asparagus Quiche

Hybrid Veggie Loaded Sausage Quiche

Cheesy Mushroom Crust Veggie Quiche

Three Mushroom Quiche

Quick Mexican Air Fryer Quiche

Air Fryer Spinach Quiche

Air Fryer Yogurt Quiche

Mini Mug Microwave Quiche for One

Mini Microwave Quiche for One with Variations


Get Julie Hoag's other cookbook One Dish, Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family.