HONO CHIRIMEN FURIKAKE ITABASHI (Spicy Baby Sardine Furikake)

HONO CHIRIMEN FURIKAKE ITABASHI

(Spicy Baby Sardine Furikake)

Crafted with premium Kyoto Chirimen (baby sardines) and a carefully curated selection of seaweed sourced from renowned coastal regions across Japan, HONO Chirimen Furikake Itabashi is a fragrant seasoning that brings authentic Japanese umami to every meal.

Each batch is delicately blended to highlight the natural sweetness of chirimen, the rich depth of premium seaweed, and a gentle touch of spice that lingers pleasantly without overpowering the palate. The result is a balanced, savoury furikake with layers of texture and flavour.

Perfect sprinkled over steamed rice, onigiri, noodles, tofu, grilled seafood, eggs, or even salads, it adds an effortless burst of umami to everyday dishes.

A harmonious blend of Kyoto's finest chirimen, Japan's treasured seaweeds, and a subtle spicy finish—crafted the Itabashi way.