Pasta Alfredo | Live Uncooking Class
Creamy, dreamy, raw — and wildly satisfying.
The raw dish that wins hearts at first bite
Silky, savory, and shockingly good — this is Pasta Alfredo done in a way that feels indulgent yet light.
It’s the kind of dish that wins over family and friends, makes raw food feel exciting, and quietly shows how powerful simple ingredients can be when treated right.
This class takes you behind the scenes of one of the most-loved dishes inside Healthy & Free. A bowl that tastes comforting, decadent, and fresh all at once — without ever touching heat.
If you want a recipe that becomes a signature dish in your home… this is it.
What you’ll learn inside the class
The Alfredo base that tastes like cream without weighing you down
Smooth, balanced, rich — but still bright and easy on digestion.
Marinated mushrooms that bring real depth
No oil baths, no frying — just flavor that develops beautifully with the right raw techniques.
Cashew Parmesan that tastes shockingly close to the real thing
A savory, nutty sprinkle you’ll want to put on everything.
How to build the full dish with the right textures and timing
A bowl that lands exactly right: creamy, earthy, fresh, and deeply satisfying.
Why people love this class
This recipe looks impressive, tastes incredible, and is surprisingly easy to master.
It’s the perfect “raw showstopper” — something you can serve to anyone, raw or not, and watch their eyes light up.
You’ll walk away confident, inspired, and ready to recreate this dish whenever you want a meal that feels both indulgent and energizing.
What’s included
✔️ Full live uncooking class recording
✔️ Step-by-step demonstration
✔️ Ingredient list + walkthroughs
✔️ Alfredo sauce recipe
✔️ Marinated mushrooms recipe
✔️ Cashew Parmesan recipe
✔️ Full dish assembly
✔️ Lifetime access
Everything you need to bring this glow-giving pasta into your weekly rhythm.
Course curriculum
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1Pasta Alfredo | Live Uncooking Class
Perfect for
• Anyone craving a cozy, creamy dish that still feels light
• People who want to elevate their plant-powered kitchen skills
• Raw-food beginners who want something impressive but easy
• Families — this one wins over even the picky eaters