Vegetarian Batch-Cook Recipe Cards

Cook once, eat well all week. This printable pack has 12 hearty vegetarian recipes that are made for batch cooking and the freezer: chili, soups, stuffed shells, enchiladas, a lentil shepherd's pie, burgers and grab-and-go breakfasts.

Every recipe sits on its own 4x6 card with a short ingredient list, four plain steps, and freeze-and-reheat notes. The cards print two to a page, so you just cut along the dashed lines and drop them in your recipe box.

The recipes are meatless but not vegan. They use everyday eggs, cheese, beans, lentils and vegetables you can find at any grocery store. Nothing fussy, no specialty ingredients.

You also get a one-page weekly plan and shopping list to map out your cook day, a page of freezer tips, and two blank cards for your own family favorites.

This is an instant digital download. No physical item will be shipped.

What you get:

1 print-ready PDF, 10 pages, US Letter (8.5 x 11 in)

12 recipe cards (4x6 in), two per page, with dashed cut lines: Black Bean & Sweet Potato Chili; Hearty Lentil & Vegetable Soup; Creamy Butternut Squash Soup; Spinach & Ricotta Stuffed Shells; Roasted Vegetable Baked Ziti; Bean & Cheese Enchiladas; Chickpea & Spinach Coconut Curry; Lentil Shepherd's Pie; Black Bean & Corn Burgers; Freezer Breakfast Burritos; Spinach & Feta Egg Muffins; Broccoli Cheddar Rice Bake

Batch-cook weekly plan and shopping list page

"How to use" page with freezer tips and printing tips

2 blank 4x6 cards for your own recipes

Print tip: use 100% / actual size on card stock

Contains eggs, dairy and wheat. For personal use only.