The Complete Book of Cheese

A delightful book on all things cheese! After living for thirty years in thirty different countries, and enjoying countless national cheeses, the author returned to the United States and summed it all up with facts, trivia, recipes, and more. There is much more to know about cheese than you could possibly imagine, and this will tell you everything, including the origins of hundreds of varieties, how they are made, what they taste like, and how best to eat them. This is definitely one for your collection!