Wild Greens Fritters

A tasty, adaptable fritter recipe that shifts with the seasons.

Made with leeks, chickpea flour, warm spices and whatever wild or garden greens are abundant — nettles, sorrel, dandelion, wild mustard or herbs.

This recipe PDF includes:

• Full ingredients & method

• Simple nettle blanching technique

• Notes on seasonal variations

• Herb & lemon yoghurt dip

• A beautiful A5 printable layout

Perfect for cosy dinners, brunch, or as a nourishing snack straight from the pan.