The Food Cost Check
The Food Cost Check
Most home cooks cook by recipe rather than by pantry. They buy what they need for one or two recipes, and then there’s all of this waste left over.
Stop thinking about food based on the meal itself. Think about food as a relationship to your kitchen.
Inside:
- Five questions before you buy
- How to buy by the case, and where to find it
- Making it last: tomatoes and apples
- The scrap bag, and broth overnight in the crock pot
You don’t just save money. You get more flavor. You get better nutrition. You get a better quality of life.
17 pages. A PDF sized for your phone.