Guide to Correctly Calculate the Price of Your Baked Goods & Treats

For Confectioners, Bakers, and Treat Makers Entrepreneurs Starting from Home

Are you wondering if you’re really charging enough for your desserts?

Or do you end up making quick sales that barely leave you any profit?

This guide is here to change that. No complicated jargon, no confusing math—just clear, easy-to-follow steps that make sense in real life.

What You’ll Find Inside:

✅ Step-by-step formulas that show you exactly how to price your desserts (yes, even minis!).

✅ Real-life examples of everyday desserts—so you can see how to apply everything in practice.

✅ Simple explanations about margins, materials, and time, without leaving you confused.

✅ Value-based pricing—how to create loyal customers who come back again and again.

✅ Quick sales without the mystery—when they hurt you and when they can actually help you.

✅ Worksheets and exercises to clarify your numbers, your value, and your workflow.

Why This Guide Works:

This guide will help you price with clarity, confidence, and intention—so you can enjoy your craft and grow your business.

💡 Remember: This guide is an investment in both yourself and your business.

Every formula you learn, every example you put into practice, and every pricing decision you make with clarity will help you recover your investment over and over again. From there, everything you earn will be growth, confidence, and profitability for your business.

🎁 BONUS INCLUDED!

An Ingredient Cost & Unit Conversion Guide—your quick reference for calculating recipes and portions in different formats without the headache.

📥 Instant Download (PDF) — start pricing smarter today.