Philly Cheesesteak Pasta Casserole

This is a family dinner favorite, reimagined. Savory ground beef, sautéed peppers and onions, and a rich cream cheese sauce come together with pasta, topped with melty provolone and baked until golden and bubbling. Every bite delivers that classic cheesesteak flavor in a comforting, easy-to-serve casserole.

It's the recipe for busy weeknights, potlucks, or any time you want a crowd-pleasing dinner ready in just half an hour.

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