ROSARO 750 ML 13%
On Sale
HKD140.00
HK$140.00
The rosè wines have always been a firm point for the oenological renaissance of Puglia.Rosarò, selected as the best rosè wine in Italy in 2018, is one of the few in Salento qualifying for DOP status. Coral pink colour with an extraordinary brightness. Intriguing on the nose, with pleasant hints of pink grapefruit, strawberry
and peach. Hints of balsamic and citrus fruitson the palate, while the finish is long and persistent.
100% Negroamaro
PRODUCTION AREA AND HARVEST TIME
Guagnano - Manual harvesting on the second 10 days of September.
AT THE WINERY
The vinification process is carried out in stainless steel tanks at 14-16 °C for
10/15 hours.
AGEING POTENTIAL
Ready-to-drink or to be kept for at least 3/5 years.
SERVING TEMPERATURE - FOOD MATCHINGS
11 °C - Troccoli pasta with rock-fish sauce; tubettini pasta with anglerfish;
ricciola tartare with citrus fruits; grilled bombette (in summer); at least
3-years-old wine: Salento ricotta tart; Pastiera Napoletana (type of Neapolitan
tart made with a sweet filling of ricotta).
and peach. Hints of balsamic and citrus fruitson the palate, while the finish is long and persistent.
100% Negroamaro
PRODUCTION AREA AND HARVEST TIME
Guagnano - Manual harvesting on the second 10 days of September.
AT THE WINERY
The vinification process is carried out in stainless steel tanks at 14-16 °C for
10/15 hours.
AGEING POTENTIAL
Ready-to-drink or to be kept for at least 3/5 years.
SERVING TEMPERATURE - FOOD MATCHINGS
11 °C - Troccoli pasta with rock-fish sauce; tubettini pasta with anglerfish;
ricciola tartare with citrus fruits; grilled bombette (in summer); at least
3-years-old wine: Salento ricotta tart; Pastiera Napoletana (type of Neapolitan
tart made with a sweet filling of ricotta).
