The Niyyah: Ramadan Edition (75 Halal Recipes PDF)

75 recipes planned for the fast: 30 suhoor meals built for slow-release energy and fullness, 30 iftar meals that restore the body gently, and 15 hydration drinks with no caffeine and natural electrolytes.

Steel-Cut Oats with Figs, Chickpea Flour Scramble, Lamb Shank with Root Vegetables, Coconut Fish Curry, Jallab, Date Milk, Mint Lemonade, and more.

Every recipe includes: full ingredient list, method, calories, carbs, protein and fat per serving, a Sunnah Alignment note, and a Ramadan Note. Includes a nutrition strategy section on suhoor, iftar, and hydration.

156-page PDF, full-color photo of every dish. Instant download after checkout.