Sacred Food - Retreat recipes to make at home

A collection of vegan and vegetarian recipes gathered over more than a decade of cooking, retreat catering, and exploring food as a pathway to greater wellbeing, presence, playfulness, and connection.

The design of this book reflects the character of its creator, as much as the soul of the food presented: bold, colourful, alive! These 80 pages bring together a selection of gluten-free, sugar-free, and plant-based recipes that have been shared with retreat guests and asked for again and again.

Inside you will find accessible wholesome meals as well as more elaborated dishes, all created with a focus on balance, ease, and real ingredients. More than just a recipe collection, it is an invitation to slow down and rediscover food as a way of connecting to ourselves, with nature, and with those we share our table with.

Whether you're looking for fresh inspiration in the kitchen, healthier alternatives, or a more conscious relationship with food, these recipes are designed to bring simplicity, vitality, and enjoyment into everyday life.

Support Beyond the Book

This book is offered at a launch price of €25 which I hope keeps it accessible to many people.

If you feel the value you receive is greater and would like to contribute more, you're welcome to choose a higher amount. Any additional support helps sustain the years of experimentation, learning, and care that have gone into these recipes, while also supporting the creation of future projects, teachings, and offerings.

This collection is the result of more than a decade of exploring food as nourihsment, healing, and connection, and I am grateful to be able to share it with you.

Thank you for supporting small-scale, independent, heart-led creation.