Baking Bread for Survival & Enjoyment (PDF)

This book is a PDF file you can download and print one copy.

In this book you will learn how to mill and incorporate different whole grains into your bread making. You will learn strategies to increase the rise of a loaf of bread by blunting the effect of the sharp-edged bran from whole grain flour that can interfere with rise. You will learn how to use natural or wild yeast to make cultures that will leaven bread in place of store-bought yeast. You will learn how to ferment dough to deepen the flavor of crusty country breads. You will learn how to convert from baking bread in your kitchen to baking bread off grid so you will be well prepared if that becomes a necessity. And you will learn simple strategies that may change and improve the way you currently make bread.