Recipe: Roasted Zucchini, Red Cabbage, and Cowpea Salad

Discover a vibrant, nutrient-packed salad perfect for health-conscious eaters, plant-based diets, and those managing insulin resistance, diabetes, or PCOS. This Roasted Zucchini, Red Cabbage, and Cowpea Salad combines fiber-rich cowpeas with roasted vegetables and kale for a filling, flavorful, and low-glycemic meal.

✅ High in protein and fiber

✅ Supports weight management and blood sugar balance

✅ Plant-forward and wholesome

✅ Easy to prepare, versatile, and delicious

Enjoy it warm, chilled, or at room temperature as a main meal or side dish. Transform your healthy eating journey with this simple, satisfying recipe!