Seychelles Fish Recipes - Volume 1

Discover the authentic flavours of Seychelles through 32 fish recipes prepared à ma façon.

This beautifully illustrated digital cookbook features traditional dishes using locally enjoyed fish, with clear ingredients, warm step-by-step methods and photographs of the finished dishes.

All recipes and photographs are authentic creations by Marie-Rose, founder of the Ki Menu Tanto community.

Format: Digital PDF • 85 pages • Recipes serve approximately 4 people.

Copyright notice: This digital cookbook is for the purchaser's personal use only. It may not be copied, shared, uploaded, reproduced, printed for resale or resold without the written permission of Marie-Rose Lepathy, Founder of Ki Menu Tanto.