Chocolatier: Signature Edition (1-hour interactive course)

Discover the chocolatier job from the inside in one guided hour.

In one hour, you will see the real day-to-day work of a chocolatier: the raw material, hygiene, tempering, moulding and ganaches, pricing when cocoa soars, the shop counter and opening your own business. Six modules, an exam and a certificate, so you can tell whether this job is for you before committing to formal training.

The Signature Edition: our most complete format

• A 1-hour interactive course that opens in any browser: 6 modules of 9 minutes, each with a real-life scenario, the lesson, an animated diagram, a professional's example, a corrected exercise and a knowledge check
• A 12-question final exam (80% to pass, retakes allowed)
• A certificate of completion issued in your name, ready to print or save as PDF
• Your progress is saved automatically: stop and resume whenever you like

What you'll be able to do

• Describe the settings, rhythm and routes into the job
• Explain the path from cocoa bean to chocolate and the EU rules
• Apply workshop hygiene, allergen and safety rules
• Understand and carry out tempering on a marble slab
• Work out a cost price and respond to soaring cocoa prices
• Advise customers and assess a plan to open a shop

Bonus included

• The full 13-page guide
• The 3-level path: 13 five-minute lessons with quizzes

Good to know

• Language: English and French both included (course, guide and lessons).
• Format: HTML course (computer, tablet or phone) + A4 PDFs.
• Instant download after payment, with your invoice by email.
• Priority email support for 30 days and free updates of this course.
• 14-day money-back guarantee.

G-Learn certificates confirm you completed the course; they are not an official qualification.