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The Rootsy Guide to Preserving Herbs

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Homegrown herbs are a wonderful and abundant boon for the home cook. They can also make delightful gifts for the gardener to share with other foodies in their lives.

Our Guide to Preserving Herbs will ensure that you have a variety of ways to save those bits for eating all year long.

Our simple guide will have you preserving herbs quickly and easily. You’ll learn how to:

  • Dehydrate herbs
  • Freeze herbs
  • Preserve herbs in salt
  • Make herb pastes
  • Whip up herbal compound butters

You’ll also learn which herbs are best for each method so that you too can have a pantry full of flavor!

You will get a PDF (2MB) file
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