Kidney-Friendly Recipes: Stage 5 CKD & Dialysis | Digital 2 Part Recipe Book
Kidney-Friendly Recipes | Stage 5 CKD & Dialysis π
Make everyday eating a little easier with 64 simple, tasty and comforting recipes created with Stage 5 Chronic Kidney Disease (CKD) and haemodialysis dietary considerations in mind.
This two-part recipe book takes you through Stage 5 CKD before dialysis and while receiving dialysis, with delicious ideas for breakfast, lunch, dinner and snacks, alongside practical guidance to help you make informed food choices while still enjoying real food.
β¨ Inside the book:
- 64 kidney-friendly recipes across two parts
- Part 1: Stage 5 CKD before dialysis
- Part 2: Stage 5 CKD on dialysis
- Breakfast, lunch, dinner & snack ideas
- Two 8-day meal planners
- Shopping lists
- Stage 5 CKD kitchen-friendly guidance
- Stage 5 CKD & dialysis kitchen guide
- Helpful food swaps & practical tips
- Fluid trackers
- Medication tracking spaces
- Dialysis weight tracker
- Notes space for your own reminders
Inside, you'll find delicious recipes including:
π Blueberry & Lemon Ricotta Breakfast Muffins
π Lemon & Dill Salmon Rice Cakes with Cucumber Salad
π¦ Five-Spice Duck Breast with Herbed Couscous
π Peach & Mascarpone Breakfast Crostini
π₯© South African-Style Mustard & Herb Pork Cutlets with Butternut Mash
π Honey & Orange Greek-Style Breakfast Toast
β¦and plenty more! π
Whether you're living with Stage 5 CKD before dialysis or receiving haemodialysis, this two-part collection is designed to give you plenty of meal inspiration without taking the enjoyment out of eating.
Created with a focus on good food, real life and small changes, these recipes offer practical ideas while recognising that everyone's dietary needs are different.
Please remember: potassium, phosphate, protein, salt and fluid requirements can vary from person to person with Stage 5 CKD and dialysis.
This book is for general information and inspiration and is not a substitute for personalised advice from your renal dietitian, kidney team or other healthcare professional.
Always follow the individual dietary guidance given to you by your healthcare team.
π Good Food β’ Real Life β’ Small Changes