Restaurant-Style Bone-In Fried Chicken at Home

Make Restaurant-Style Bone-In Fried Chicken at Home! 🍗

Learn the complete process for making crispy, flavorful bone-in fried chicken right in your own kitchen.

This step-by-step guide takes you through the entire process — from brining, seasoning, the double-coating technique, seasoned ice-cold water, frying temperature and timing, checking the internal temperature, all the way to filtering the oil and cleaning your fryer.

Your purchase also includes access to the full recipe video, so you can watch the process step by step while following the guide.

You’ll learn how to create that thick, crispy, restaurant-style coating and get more consistent results at home.

And once you master the recipe, this skill could even become the starting point for a small food business — serving friends, family, neighbors, or your local community, subject to your local food-business requirements.

What You Get:

• Complete Bone-In Fried Chicken PDF Guide

• Full Step-by-Step Recipe Video

• Brining & Seasoning Method

• Double-Coating Technique

• Frying Temperature & Timing

• Oil Filtering & Fryer Cleaning Guide

• Tips for More Consistent Results

Restaurant-style fried chicken at home.

Zayn Makes It Easy.

For better and more consistent fried chicken results, check out the recommended tools I use.

• Deep Fryer: https://amzn.to/3TWk8bj
• Cooking Thermometer: https://amzn.to/4jjaDgE
• Digital Timer: https://amzn.to/4yYYUbN