Old-Fashioned Pumpkin Bread | Professional Formula

A real bakery formula from the Bread & Table recipe files.

This rich, warmly spiced Pumpkin Bread was made using the same formula and methods I used in my professional bakery.

The recipe makes two generous 9 × 5-inch loaves and can be made with pumpkin, yam, or sweet potato purée—making it a wonderful master formula for fall and holiday baking.

Inside you’ll get:

• Complete professional formula in grams

• Clear step-by-step mixing and baking instructions

• Yield for two 9 × 5-inch loaves

• Finished internal baking temperature

• Professional baker’s notes and handling tips

• Guidance for consistent results batch after batch

This isn’t a recipe developed just for the internet. It comes from my Bread & Table bakery production files, now adapted for the home baker.

Bake it. Learn the formula. Make it your own.

— Denise, The Ex Baker

Ten Thousand Loaves | The Baker’s Tea