The Future of Food Made Simple

By Kimani Upshur, M.Ed.

What's for dinner in 2050? This guide tours the future of food: meat without the animal, brewing food, editing the harvest — and the shakeout of what the hype got wrong. You'll learn what it all means for your plate, your wallet, and farmers, ending with stewardship on the menu. Dinner today, honestly examined; dinner tomorrow, clearly explained.