Mydear Honeys Cookbook Volume 3:

The "MyDear Honey Cookbook" series is a delightful collection of culinary treasures celebrating the love and passion for cooking passed down through generations.

In the first three books, readers embark on a mouthwatering journey through the flavors of the South. The first volume explores Louisiana's rich and diverse cuisine, highlighting the unique Creole and Cajun dishes that tantalize the taste buds. 

The second volume delves into the comforting and soulful dishes of Georgia and the broader Southern region, offering traditional family favorites and regional specialties.

The third volume provides readers with cooking foods from both books' dishes in less time using air fryers and convection ovens in 60 minutes or less.

You will get a PDF (6MB) file