Bagels- Build your own half dozen

Handcrafted • Slow-Fermented • Gut-Friendly

Experience the chew, the shine, the flavor — everything a real bagel should be. Our sourdough bagels are made the old-world way, using pure European unbleached flour, triple-filtered reverse osmosis water, and a long, slow fermentation that creates a naturally chewy, flavorful, easily digestible dough. Each batch is handcrafted with care, shaped by hand, and boiled before baking to achieve that signature glossy, golden crust.

Choose from a growing lineup of delicious artisan flavors — flavors include Garlic Herb, Cinnamon Brown Sugar, Chocolate Chip, Blueberry, plain, pretzel, and cheddar jalapeno. Whether you're toasting them for breakfast, stacking them high for lunch, or enjoying them straight from the oven, every bagel brings the perfect balance of chewiness, tang, and rich sourdough depth.

These are bagels made the way they’re meant to be — simple ingredients, traditional methods, small-batch quality, and unforgettable flavor.

Available by the half-dozen or dozen.

Baked fresh to order. 🍞✨

Please message me for your choice of flavors!