The Portobello Mushroom - The Complete Growing Guide (PDF)

Not a separate species at all - the fully mature brown form of the button mushroom, grown on until the cap opens wide and the flavour turns deep, meaty and savoury. This guide covers growing it just like a button (compost and casing), the patience that turns a cremini into a portobello, harvesting at the right moment - and the grilling and roasting that made it a vegetarian "steak".

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.