DIETER’S 100 GERMAN RECIPES FROM DIETER’S KITCHEN 🇩🇪🥨

DIETER’S 100 GERMAN RECIPES 🇩🇪🥨

Come into my kitchen — this cookbook is especially personal to me.

German food isn’t simply another stop on our trip around the world. These are the kinds of dishes, smells and flavors that have always felt familiar to me. Schnitzel frying in the pan, onions slowly browning, potatoes getting crispy, a roast simmering in gravy, cabbage cooking on the stove, and a good German cake waiting for coffee.

In Dieter’s 100 German Recipes From Dieter’s Kitchen, I’m bringing you into my kitchen to cook the German food I know and love.

We’ll make classics like Rinderrouladen, Sauerbraten, Jägerschnitzel, Rahmschnitzel, Bratwurst, Kohlrouladen, Kartoffelsuppe, Kartoffelpuffer, Bratkartoffeln, Spätzle, Rotkohl, German potato salad, pretzels, Apfelkuchen, Käsekuchen, Schwarzwälder Kirschtorte and many more.

But I don’t want this to read like an old-fashioned recipe manual. I want it to feel like you’re standing beside me while we cook.



I’ll tell you when those onions need another minute, when I want a little more color on the meat, when the gravy needs to simmer, and when you should taste before reaching for more salt. And if you want more garlic, pepper or mustard? Make it your own. That’s how we cook in my kitchen.

Inside you’ll get 100 complete German recipes, plus 2 bonus Dieter’s Special recipes from my own kitchen.

There are hearty meat dishes, schnitzels, sausages, soups and stews, potatoes, dumplings, vegetables, breads, sauces and, of course, some great German desserts.

So pull up a chair, grab your skillet and put the coffee on.

This time, we’re cooking German. 🇩🇪

Let’s get cooking!

— Dieter Knittel

Studio 58’s World Kitchen