180 Things to Know About Japanese Food

This book is a comprehensive glossary of terms related to Japanese cuisine. It covers the basics such as sushi, tempura, and miso soup, as well as more obscure dishes like okonomiyaki and chawanmushi. Each term is explained clearly and concisely, making it easy for readers to understand the different types of ingredients used and preparation methods that go into each dish.

In addition to the definitions, the book also includes helpful information on Japanese eating customs and traditions. Readers will learn about different types of Japanese dining establishments, including izakaya and kaiseki restaurants, as well as the proper way to eat with chopsticks. Whether you're a seasoned Japanese food enthusiast or simply looking to broaden your culinary horizons, this guide is an essential resource for anyone interested in Japanese cuisine.