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Summary of the book "Virus Meal"

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Have you heard of the sarcastic saying that says that the Chinese eat everything that walks on earth except cars, they eat everything that swims in the sea except submarines and they eat everything that flies in the sky except airplanes?
Why do the Chinese eat everything?
How did the Chinese government fight the phenomenon of eating wild animals, rodents, cats and dogs?
Is there a relationship between the Chinese diet and viruses?
You will find the answers to the previous questions in the Summary of the book "Virus Meal"

For centuries, the Chinese have been breeding huge wild rats because of their "nutritional value" before the coronavirus ban halted trade in these rats.
Social media users in China celebrated "100 reasons to eat rats" after videos of rodent-breeding and cooking became popular online.
Farmers were breeding Chinese bamboo rats, which are believed to be carriers of coronaviruses, and chefs were cooking them in many different ways before the COVID-19 pandemic, China News Weekly reported that the southern province of Guangxi has 18 million mouses, accounting for 70 percent of the country's stock, and regional governments such as the Guangxi government have encouraged rat breeding to reduce poverty among farmers, with up to 120 yuan ($20) in subsidies per animal, and it is estimated that breeding these rats has recovered more than one 20,000 people in China are in poverty.

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