Catering and Event Profitability Tracker: Know What Each Event Really Made You

A full catering calendar can still lose money. Labor, rentals and food creep up and nobody adds it all together until the books close.

Track every event from inquiry to final bill, cost your recipes, and see profit per event, your sales pipeline and which clients are worth keeping.

What is inside

Instructions, Setup, Event Types, Clients, Venues, Menu Items, Staffing Rates, Sales Pipeline, Event Master, Revenue Entry, Food Cost Entry, Beverage Cost Entry, Staffing Cost Entry, Venue and Rentals, Other Direct Costs, Billing and Payments, Event Profit Summary, Monthly Trend Dashboard, Pipeline Dashboard, Venue Performance, Client Performance, Printable Event Profit Report, Printable Monthly Summary, Advanced Analytics, Scenario Modeling, Recipe Costing, Post-Event Analysis, Client Retention Scorecard.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

31 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.