YUZU KOSHO ITABASHI

Zesty. Fragrant. Purely Natural.

Elevate your culinary creations with our artisanal Yuzu Kosho, a vibrant, raw condiment hand-crafted for the discerning palate.

We begin with intensely aromatic Yuzu from Kochi Prefecture, prized for its potent, essential oil-rich rind. To balance its sharp, floral brightness, we ferment the zest alongside a custom green chili blend: vibrant Fukuoka Ao Togarashi for a clean, snappy heat, paired with Sarawak green chilis for a deep, peppery undertone. Finished simply with unrefined sea salt, this batch undergoes a natural slow fermentation to build a complex, mouthwatering umami punch.

Made with zero preservatives or artificial additives, this is pure, unadulterated flavor at its peak.

• Best Paired With: Charcoal-grilled Iberico pork, Wagyu beef, yakitori, sashimono, or stirred into dipping sauces and rich broths.