The Japanese Table

A Japanese home table, built one meal at a time. Six foundations and thirty finished dishes move from rice and dashi to teriyaki, noodle bowls, crisp karaage and Osaka-style okonomiyaki.

All required foundations are included. A beginner route, complete schedules and keeping guidance support each meal. Ingredient notes explain rice-cooker cups, noodle types and sauce labels, with practical substitutions. Dashi may contain fish; check the specified ingredients. Both measurement editions contain the same thirty-six preparations.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.