10 Persian Recipes You Must Try

This eBook is a little piece of my Persian kitchen and my story.

I was born in Iran and moved to Canada when I was 16, but Persian food has always been one of the strongest ways I stay connected to home. These are dishes I grew up eating, dishes that bring back memories, and recipes I genuinely love cooking and sharing.

Inside, you’ll find 10 Persian recipes, from comforting stews and fragrant saffron rice to crispy tahdig, vibrant sides and some of the dishes that make a Persian table feel complete.

But this is more than just a collection of recipes. Throughout the book, I share the stories, traditions and little details behind the food, along with the techniques and tips I’ve learned over the years — the things that can make such a difference when cooking Persian food at home.

I wanted the recipes to feel approachable even if you’ve never cooked Persian food before, while still staying true to the flavors and traditions I grew up with.

Inside you’ll discover recipes including Persian rice & Tahdig, Tahchin, Fesenjan, Zereshk Polo ba Morgh, Ghormeh Sabzi, Kuku Sabzi, Morgh-e Nardooni, Ghaliyeh Mahi, Mirza Ghasemi, and the sides and condiments that belong on a Persian table.

I hope this book inspires you to cook something new, gather people around your table, and experience a little bit of Iran through its food.

With love,

Bani