Hook Line & Sinker - E Book

This bright and colourful cookbook takes you on a sailing journey around the world in seafood. Karen is a self professed “Galley Wench” and is sailing the world with her husband Rob aboard their 42’ Ketch Our Dreamtime. She not only catches their supply of seafood but cooks amazing feasts in her tiny 1.5m2 Galley.

Featuring 10 chapters with over 50 recipes including flavour profiles from;  Asia, Middle East, Mediterranean and Australia. If you like to shake things up in the galley, this cookbook’s for you – recipe highlights include Crab Pot Pie, Seafood Paella,, Saganaki Fish with Feta & Fennel, and Sri Lankan Fish Curry. Not only are there great recipes but Karen shares her tips on how to catch, clean and cook a range of seafood. The book is filled with colours and flavours of the world and enhanced by beautiful watercolours.