The Nameko Mushroom - The Complete Growing Guide (PDF)

Small amber caps under a natural glossy gel that gives a silky, slightly slippery texture - one of Japan's best-loved cultivated mushrooms, treasured in miso soup and nabe hot pots where the gel gently thickens and silkens the broth. This guide takes you from a sawdust bottle to a glossy cluster: the substrate, the slow cool-loving colonisation, the cold and very humid fruiting that keeps the gel glossy, harvesting it fresh, and why nameko is always cooked.

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.