Waffle Recipes for Waffle Maker from Scratch and Easy

You can make these waffle recipes, from scratch, (for a waffle maker) quickly any day of the week. They are easy and good enough to serve at your holiday meals.

A small sample of the delicious homemade waffle recipes from scratch made the right way. In the eBook, some are made with All Purpose Flour, a few with whole wheat flour and some with Bisquick or a pre-made waffle.  

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Sweet Potato Pecan Waffles

Ingredients
1 cup canned sweet potato puree
3 egg yolks
1 cup milk
1 1/2 cups cake flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 cup chopped pecans
3 egg whites
3 tablespoons butter, melted
2 tablespoons pecans, chopped

Directions

• Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
• Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined.
• Add flour mixture, and mix well.
• Beat egg whites until stiff peaks form.
• Fold 1/4 of the egg whites into batter.
• Lightly fold remaining whites and melted butter into the batter.
• Cook in a hot waffle iron. Garnish with more chopped pecans.

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Toasted Waffle Ice Cream Sandwich

Ingredients
1 frozen waffle
1/2 tablespoon butter
1 scoop vanilla ice cream, softened
1 tablespoon maple syrup

Directions

• Toast the frozen waffle, immediately spread with butter and cut the waffle in half.
• Place a scoop of ice cream on one half of the waffle, distributing evenly.
• Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

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Liege Belgian Waffles with Pearl Sugar

Ingredients
1 (.25 ounce) package active dry yeast
1 1/2 tablespoons white sugar
3/4 cup lukewarm milk
3 eggs
1 cup melted butter
2 teaspoons vanilla extract
3 cups flour
1/2 teaspoon salt
1 1/2 cups pearl sugar (such as Lars' OwnВ®)

Directions

• Sprinkle the yeast and white sugar over warm milk in a small bowl.
• The milk should be no more than 100 degrees F (40 degrees C).
• Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
• Whisk the eggs, melted butter, and vanilla extract into the yeast  mixture until evenly blended; set aside.
• Stir together the flour and salt in a separate large bowl, and make a well in the center.
• Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms.

Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes.

• Gently mix in the pearl sugar.
• Preheat a waffle iron according to manufacturer's instructions.
• Place a baseball-size ball of dough on the preheated waffle iron.
• Cook waffles until golden and crisp, about 2 minutes.
• Repeat with remaining dough.
• Allow waffles to cool for 2 to 3 minutes before serving.

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Sweet Potato Pecan Waffles with Praline Peaches

Ingredients
1/2 cup chopped toasted pecans, divided
1 tablespoon brown sugar
1 (15 ounce) can sweet potatoes or yams in light syrup, not drained
1/2 cup 2% milk
2 cups buttermilk waffle mix
2 large eggs, separated
2 (15 ounce) cans light sliced peaches, or sliced peaches in juice, not drained
1 tablespoon honey
Non-stick spray oil

Directions

• Heat a medium skillet over medium heat for 1 minute.
• Add 2 tablespoons chopped pecans and brown sugar.
• Stir until sugar melts and coats the nuts; be careful that they do not burn; set aside.
• Puree sweet potatoes with their liquid and milk in a blender until smooth; set aside.
• Preheat a non-stick waffle iron.
• Mix waffle mix, sweet-potato mixture and egg yolks in a large bowl until well combined.
• Stir in the remaining, uncooked pecans; set aside.
• Beat egg whites in a clean bowl with a whisk until they hold a shape, and fold into the waffle batter; set aside for 5 minutes.
• Meanwhile, strain juice from peaches into a large skillet then set peaches aside.
• Stir honey into juice, and boil over high heat until lightly thickened, about 5 minutes, stirring often.
• Stir in peaches and reserved sugar-glazed pecans; keep warm.
• Lightly coat the interior of the preheated waffle iron with spray oil.
• Pour about 1/3 of batter onto the hot waffle iron and cook until puffed, brown and crisp.
• Repeat with remaining batter.
• Serve immediately with peach topping.

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Recipes PDF download eBook. Waffle recipes for beginners and experts.