The Best Classic Sweet Tart Pastry

Classic Sweet Tart Pastry, also known as Pâte Sablée, is a fundamental dough for creating tart shells. Its buttery, cookie-like texture is crumbly and tender, making it well suited to low-height fillings or fillings that do not need further baking. Your purchase includes a printable recipe with ingredients and steps for fruit tarts, lemon curd, and ganache tarts.