The Niyyah: Arab Kitchen Edition (Halal Cookbook PDF)

30 recipes from across the Arab world, many built on foods beloved by the Prophet (PBUH)

Talbina, Ful Medames, Tharid, Lamb Kabsa, Maqluba, Mansaf, Harira, Falafel, Hummus bi Tahini, Kunafa, Qatayef, and more. Organized by breakfast and suhoor, lunch, dinner and iftar, snacks, and desserts.

Every recipe includes: full ingredient list, step-by-step instructions, calories, carbs, protein and fat per serving, a Sunnah Alignment note, and a Ramadan Note.

63-page PDF, 8x10 format, full-color photo of every dish. Instant download after checkout.