KAKI CONFIT ITABASHI (Iwate Oyster Marinated In Olive Oil)

KAKI NO CONFIT ITABASHI

Modern Japanese delicacy crafted in small batches.

From the serene coastal waters of Japan comes Kaki no Confit, a refined expression of ocean umami. Plump oysters are gently simmered and marinated in extra virgin olive oil, infused with katsuobushi (bonito flakes) to deepen the flavour with layers of smoky richness and subtle sweetness.

Each bite reveals a harmony of briny depth and silky texture, reminiscent of the quiet elegance of Setouchi shores. Served atop warm rice, with crusty bread, or as a luxurious accompaniment to sake or wine, this artisanal creation embodies the philosophy of slow craftsmanship and refined simplicity, the essence of Flavours by Itabashi.

Made in small batches, for those who savour the quiet luxury of true Japanese taste.