50 Mediterranean Recipes
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50 Mediterranean Recipes
Sun-soaked flavor from Italy, Greece, Spain, and beyond — olive oil, lemon, fresh herbs, and the kind of cooking that's been feeding people well for centuries.
From garlic shrimp and spanakopita to hearty orzo salads and slow-simmered soups, this collection spans the whole Mediterranean table: mains, pastas, mezze, and more.
50 recipes. Full ingredients and step-by-step directions for every one. Instant PDF download.